Did you know that Corinthia Hotel St. Petersburg accommodates tennis players who make great pizza? As part of the cultural program of the St. Petersburg Open 2012 tournament, Corinthia hotel hosted a culinary competition with the participation of current doubles champions Colin Fleming and Ross Hutchins.
With the deputy chef of the hotel Denis Kondakov assisting them in this demanding but exciting activity, British tennis players tried their hand at making New York style pizzas.
The tennis players treated all their guests with cheese and pumpkin pizza.
We were naturally curious to learn what dishes the tennis players preferred to cook in everyday life. Could it be pizza? Hutchins, for example, spoke of his love for fish, especially salmon with rice.
After the tournament, we will follow with a separate report on the events of St. Petersburg Open 2012. Read us next week!
How often do we pause to think about people behind luxurious service and miracles performed backstage beyond the STAFF ONLY sign? In a new monthly series we will have a coverage on issues related to building a team and pursuing a career in hotel industry. Our first release is dedicated to HR managers: What part a hotel HR manager plays?
Veronica Taussig exhibition titled “Red, Black and Yellow” was officially opened at the Erarta Museum of Contemporary Art on 18 April. See a detailed TOHOLOGY photo report from the exhibition opening day.
Professional event in the Russian and the CIS hospitality industry PIR Expo took place on 24-27 September at the Crocus Expo International Exhibition Centre in Moscow. The moto of the PIR Expo 2018 exhibition was “Raise your level at the game”: HoReCa specialists were offered to prepare for their daily game and get competitive advantages and new clients.
This story is about a place and a company. In the journey we will make a little stop and discover the Fazer Experience Visitor Centre and find out why it is worth our attention.