Pizza day on the tennis tournament
Pizza day on the tennis tournament
Nikolay Hotelier, 20 September 2012

Did you know that Corinthia Hotel St. Petersburg accommodates tennis players who make great pizza? As part of the cultural program of the St. Petersburg Open 2012 tournament, Corinthia hotel hosted a culinary competition with the participation of current doubles champions Colin Fleming and Ross Hutchins.

Corinthia Hotel St. Petersburg

With the deputy chef of the hotel Denis Kondakov assisting them in this demanding but exciting activity, British tennis players tried their hand at making New York style pizzas.

The tennis players treated all their guests with cheese and pumpkin pizza.

We were naturally curious to learn what dishes the tennis players preferred to cook in everyday life. Could it be pizza? Hutchins, for example, spoke of his love for fish, especially salmon with rice.

After the tournament, we will follow with a separate report on the events of St. Petersburg Open 2012. Read us next week!

READ ALSO

Professional event in the Russian and the CIS hospitality industry PIR Expo took place on 24-27 September at the Crocus Expo International Exhibition Centre in Moscow. The moto of the PIR Expo 2018 exhibition was “Raise your level at the game”: HoReCa specialists were offered to prepare for their daily game and get competitive advantages and new clients.

After the official draw ceremony of XX International Tennis Tournament St. Petersburg Open 2015, we continue to describe the anniversary event that took place in St. Petersburg from September 21 to 27, 2015.

High-end tennis getaway in Las Vegas has been announced by PIVOT Tennis. Legendary winners of major championships Andre Agassi and Steffi Graf, chef of the award-winning restaurants Michael Mina, Cirque du Soleil and luxurious suites at the Aria Resort & Casino Las Vegas await their guests with three pricing packages offered.

Interview with the founder of Hotel Business Forum Alexey Volov about entrepreneurs in the hotel business, difference between hotel chains and independent hotels, and competitive advantages in the hospitality industry.

COMMENTS
comments powered by HyperComments