ATP tennis tournament St. Petersburg Open 2013 took place on previous week. Latvian Ernests Gulbis captured the singles title while the Spanish team David Marrero / Fernando Verdasco have triumphed in the doubles. For a whole week TOHOLOGY had a chance to observe this sports event. You can find review of the most interesting moments in our special report.
A St. Petersburg Open off-court activity took place in the Grand Hotel Europe. Mikhail Youzhny and his son Maxim joined the hotel chef Glen Cooper and his assistants for a cooking session. They made ravioli and their Russian equivalent pelmeni.
Daniel and Samira Charbonnier held an open seminar “Catch the trend: the hospitality industry”.
Our second story about 3-star Hampton by Hilton Saint Petersburg ExpoForum hotel on the territory of ExpoForum Convention & Exhibition Centre (Russia).
On January 17, 2013 thousands of chefs and lovers of Italian food from all over the world celebrated the International Day of Italian Cuisine (IDIC) for the sixth year in a row. The IDIC 2013 official dish was tiramisu, very popular Dolce Italiano in the world.
What are the candidate requirements at luxury hotels at the Canadian chain Four Seasons? What is more important, specialised education or experience?