On 1 October, 2012, a new SWISSAM business school in the hospitality industry officially opened its doors to students. Students of all programs (Hospitality Management – undergraduate/postgraduate and Culinary Arts & Management) took part in the official assembly, had a look at the classrooms and listened to an introductory lecture about their future profession. To celebrate the start of the first academic year, TOHOLOGY prepared a special report so that everyone would, at least for a moment, be able to imagine themselves as a student of the industry one faces daily while visiting restaurants or staying in hotels.
The Rector of the school, Walter Spaltenstein, delivered the opening speech before the new school year. As it was the second time he had opened this kind of school, the launch of this project was a particularly important event for Mr. Spaltenstein. For 20 years, Walter Spaltenstein was President of a business school in Lucerne (Switzerland). Now the time had come to share his knowledge with students in St. Petersburg.
Next spoke the Academic Dean Roger-Peter Weizenegger. Mr. Weizenegger started his speech with his memory of standing at the entrance to a hotel school in Switzerland many years ago, with knowledge awaiting him just as it awaits today's students...
Prior to the red tape cutting ceremony, the floor was given to Dmitry Shubin, General Manager of Sokos Hotel Olympia Garden. Sokos Hotels in St. Petersburg are among the employing partners of SWISSAM business school.
Walter Spaltenstein gives Yana Tsyplakova the first student card:
The school is open!
80 students began their studies.
The Rector and staff of the business school gave a tour of the classrooms.
The party continued in one of the culinary studios.
There were welcome words from industry experts:
And a few more pictures from that day:
Everyone loves chocolate, or almost everyone. But what’s about making it? This process certainly has lots of secrets and subtleties, which aren’t known by everyone. We met with the winner of several European awards who knows a lot about chocolate.
On March 26, 2019 Hotel Revenue Workshop for hoteliers responsible for operations, sales, marketing, revenue and distribution took place at the SO/ Sofitel Saint Petersburg hotel.
Michael Pleitgen’s lecture dedicated to wine tasting. Michael Pleitgen has been working in the wine industry for 35 years and he is the founder of Weinakademie Berlin.
The history of this truly mysterious place dates back to the foundation of Saint Petersburg. Once the first renovation stage was finally over, the New Holland’s park zone welcomed first guests in August 2016, while from then onwards the island will remain accessible the whole year round.