Food & Beverage
News of Restaurant Business, Workshops by Chefs, Interviews with Restaurateurs and Opinions about Venues
The international day of Italian cuisine: tiramisu

On January 17, 2013 thousands of chefs and lovers of Italian food from all over the world celebrated the International Day of Italian Cuisine (IDIC) for the sixth year in a row. The IDIC 2013 official dish was tiramisu, very popular Dolce Italiano in the world.

19 January 2013

Michael Pleitgen’s lecture dedicated to wine tasting. Michael Pleitgen has been working in the wine industry for 35 years and he is the founder of Weinakademie Berlin.

18 December 2012

Recently, “Dans Le Noir?” restaurant in St. Petersburg, which is located in the Sokos Hotel Palace Bridge, celebrated its first birthday, on which occasion TOHOLOGY recalls a visit to this restaurant a year ago.

5 November 2012

Everyone loves chocolate, or almost everyone. But what’s about making it? This process certainly has lots of secrets and subtleties, which aren’t known by everyone. We met with the winner of several European awards who knows a lot about chocolate.

7 August 2012