TOHOLOGY visited Michael W. Pleitgen’s lecture dedicated to wine tasting. Michael Pleitgen has been working in the wine industry for 35 years; he is the founder and owner of Weinakademie Berlin. Since this year Mr. Pleitgen also teaches at the hospitality business school SWISSAM.
How to taste wine? There are three main points:
- Look
- Smell
- Taste
Systematic approach to wine tasting
Name of wine: ...
Producer: ...
Vintage: ...
Quality: ...
Price: ...
Appearance
- Clarity: clear / hazy
- Intensity: pale / medium / deep
- Colour:
- white: lemon / gold / amber
- rose: pink / salmon / orange
- red: purple / ruby / garnet / tawny
Nose
- Condition: clean / unclean
- Intensity: light / medium / pronounced
- Aroma-characteristics: fruits / flowers / spices / vegetables / oak aroma / others
- Main aromas: …
Palate
- Sweetness: dry / off-dry / medium / sweet
- Acidity: low / medium / high
- Tannin: low / medium / high
- Body: light / medium / full
- Flavour-characteristics: fruits / flowers / spices / vegetables / oak aroma / others
- Main flavours: …
- Finish: short / medium / long
Conclusions
- Quality: faulty / poor / acceptable / good / very good / outstanding
ATP tennis tournament St. Petersburg Open 2013 took place on previous week. You can find review of the most interesting moments in our special report.
Veronica Taussig exhibition titled “Red, Black and Yellow” was officially opened at the Erarta Museum of Contemporary Art on 18 April. See a detailed TOHOLOGY photo report from the exhibition opening day.
On 12 November SWISSAM hosted the Career Day for representatives of the hospitality industry for the second time in a row. TOHOLOGY took interviews with a few directors participating in the Career Day and also prepared a special photo report about this event.
On November 29, HRS – Hospitality & Retail Systems held traditional party “In the company of your HRS friends”. Annual event for hoteliers and HoReCa industry professionals was organized at Corinthia Hotel St Petersburg. TOHOLOGY’s photography coverage.