TOHOLOGY visited Michael W. Pleitgen’s lecture dedicated to wine tasting. Michael Pleitgen has been working in the wine industry for 35 years; he is the founder and owner of Weinakademie Berlin. Since this year Mr. Pleitgen also teaches at the hospitality business school SWISSAM.
How to taste wine? There are three main points:
Systematic approach to wine tasting
Name of wine: ...
- Clarity: clear / hazy
- Intensity: pale / medium / deep
- white: lemon / gold / amber
- rose: pink / salmon / orange
- red: purple / ruby / garnet / tawny
- Condition: clean / unclean
- Intensity: light / medium / pronounced
- Aroma-characteristics: fruits / flowers / spices / vegetables / oak aroma / others
- Main aromas: …
- Sweetness: dry / off-dry / medium / sweet
- Acidity: low / medium / high
- Tannin: low / medium / high
- Body: light / medium / full
- Flavour-characteristics: fruits / flowers / spices / vegetables / oak aroma / others
- Main flavours: …
- Finish: short / medium / long
- Quality: faulty / poor / acceptable / good / very good / outstanding
If your trip is located on the M-10 Federal highway between Moscow and St. Petersburg, or you are intentionally planning a trip to the city of Tver, which is a fairly large cultural centre and the industrial centre, the 4-star Hotel Osnabruck can be one of your variants of a hotel.
Fiera Milano and Moscow Design Week are announcing the joint launch of the first hospitality design exhibition in Russia. Hospitality Design 2013 is taking place on 14-17 October in Artplay design centre as a part of Moscow Design Week.
As traffic between Finland and Russia is growing day by day and the number of travellers increases rapidly, there is a certain need of finding the right transportation. In this inspection we would like to concentrate on shuttle buses Lux Express.
Everyone loves chocolate, or almost everyone. But what’s about making it? This process certainly has lots of secrets and subtleties, which aren’t known by everyone. We met with the winner of several European awards who knows a lot about chocolate.