TOHOLOGY visited Michael W. Pleitgen’s lecture dedicated to wine tasting. Michael Pleitgen has been working in the wine industry for 35 years; he is the founder and owner of Weinakademie Berlin. Since this year Mr. Pleitgen also teaches at the hospitality business school SWISSAM.
How to taste wine? There are three main points:
- Look
- Smell
- Taste
Systematic approach to wine tasting
Name of wine: ...
Producer: ...
Vintage: ...
Quality: ...
Price: ...
Appearance
- Clarity: clear / hazy
- Intensity: pale / medium / deep
- Colour:
- white: lemon / gold / amber
- rose: pink / salmon / orange
- red: purple / ruby / garnet / tawny
Nose
- Condition: clean / unclean
- Intensity: light / medium / pronounced
- Aroma-characteristics: fruits / flowers / spices / vegetables / oak aroma / others
- Main aromas: …
Palate
- Sweetness: dry / off-dry / medium / sweet
- Acidity: low / medium / high
- Tannin: low / medium / high
- Body: light / medium / full
- Flavour-characteristics: fruits / flowers / spices / vegetables / oak aroma / others
- Main flavours: …
- Finish: short / medium / long
Conclusions
- Quality: faulty / poor / acceptable / good / very good / outstanding
On November 29, HRS – Hospitality & Retail Systems held traditional party “In the company of your HRS friends”. Annual event for hoteliers and HoReCa industry professionals was organized at Corinthia Hotel St Petersburg. TOHOLOGY’s photography coverage.
On January 28 gala dinner for the participants of WTA St. Petersburg Ladies Trophy 2019 tournament was organized in the Montferrand ballroom of the Four Seasons Hotel Lion Palace St. Petersburg.
A new SWISSAM business school in the hospitality industry officially opened its doors to students.
The world’s tourism leaders are meeting in St Petersburg for the UNWTO General Assembly this week as the global tourism sector continues to grow in both size and influence. New data from UNWTO shows international tourist arrivals grew by 4% during first 6 months of the year.