TOHOLOGY visited Michael W. Pleitgen’s lecture dedicated to wine tasting. Michael Pleitgen has been working in the wine industry for 35 years; he is the founder and owner of Weinakademie Berlin. Since this year Mr. Pleitgen also teaches at the hospitality business school SWISSAM.
How to taste wine? There are three main points:
- Look
- Smell
- Taste
Systematic approach to wine tasting
Name of wine: ...
Producer: ...
Vintage: ...
Quality: ...
Price: ...
Appearance
- Clarity: clear / hazy
- Intensity: pale / medium / deep
- Colour:
- white: lemon / gold / amber
- rose: pink / salmon / orange
- red: purple / ruby / garnet / tawny
Nose
- Condition: clean / unclean
- Intensity: light / medium / pronounced
- Aroma-characteristics: fruits / flowers / spices / vegetables / oak aroma / others
- Main aromas: …
Palate
- Sweetness: dry / off-dry / medium / sweet
- Acidity: low / medium / high
- Tannin: low / medium / high
- Body: light / medium / full
- Flavour-characteristics: fruits / flowers / spices / vegetables / oak aroma / others
- Main flavours: …
- Finish: short / medium / long
Conclusions
- Quality: faulty / poor / acceptable / good / very good / outstanding
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Radisson Royal Hotel, Moscow hosted 5th Hotel Business Forum on November 8-9, 2018. The event gathered hoteliers, business owners and hospitality professionals from Russia, the CIS and other countries. TOHOLOGY prepared photography coverage of the event.
General managers, heads of human resources departments and other representatives of the hospitality industry shared ideas regarding hospitality business in Russia and how schools can help hotels to achieve its goals.
On November 29, HRS – Hospitality & Retail Systems held traditional party “In the company of your HRS friends”. Annual event for hoteliers and HoReCa industry professionals was organized at Corinthia Hotel St Petersburg. TOHOLOGY’s photography coverage.