Paris, London, New York, Barcelona and St. Petersburg are not only cultural or economic centres of the world, but also cities where you can visit restaurants “Dans Le Noir?” that serve dinner in total darkness. Recently, “Dans Le Noir?” restaurant in St. Petersburg, which is located in the Sokos Hotel Palace Bridge, celebrated its first birthday, on which occasion TOHOLOGY recalls a visit to this restaurant a year ago.
“Dans Le Noir?” can be translated both as “in the dark” or “in black”. Have you ever tried to guess a dish or beverage without looking? I am sure you have. This is the idea behind the new restaurant. Guests are invited to deliberately ignore the visual information, to better feel the taste and smell of their dinner.
It was 7 p.m., and the guests were already gathered in the lobby bar. Customarily for such events, formal speeches were made by the Director of the restaurant and the partner from Paris. A group of invited guests were instructed about the rules of the restaurant. They were told that: “You will dine in complete darkness. You will be served by blind waiters. You will be asked to submit all glowing devices before entering the hall”. After which the guests were divided into several groups and ushered into the hall.
Once inside, we were “transferred” into the hands of the waiters. The door closed. Our group was assisted by a waiter called Danyil. He put us in a snake line and offered to hold on to each other's left shoulder. And that is how we went to our tables in complete darkness, lined up like children in kindergarten. Our short but rather winding and curious path was traced in such a way as if we walked through a maze – we had to go around walls, made of some soft material, several times. When we reached the dining hall, Danyil stopped our group and started to usher us to our seats by turns. He kept saying things like: “Here is a chair, and there is a table...” Everyone was seated. I had never experienced such complete darkness in all my life. I couldn't see a ray of light or even the slightest glint of cutlery. Some people started talking, others were silent, pretending to merge with the darkness. I started feeling for things on the table. I found a napkin, a set of cutlery, a glass and some water. I was kind enough to pour the drinks to my neighbours. Pouring the drinks in complete darkness is quite an interesting experience that you should try sometime. The waiter brought us appetisers. I found the cutlery and started eating. How can I describe the process? Very unusual. The first thing people think of is to take food with their hands. Some chose to do so, but I did not see the point. The main dish and the dessert followed. The food was very good, both delicious and satisfying.
We were ushered out of the premises in exactly the same way we were brought in. When a door opened and bright light poured in, you could hear and see people reacting to it in various ways. Some were happy to finally return into a familiar environment, others seemed to, on the contrary, miss the darkness.
Naturally, it was very interesting to see the menu we were served. Oddly enough, I had guessed most of the dishes by taste. Many guests insisted that they had been served red wine. As it turned out, the wine had been white, after all. I cannot comment on it as I did not take part in the tasting, but I'm still curious whether is it really so hard to distinguish white wine from red by taste. I'd like to experiment with it someday.
Restaurant Contact Information: Dans Le Noir? website.
Representatives of the mixed-use complex Lakhta Centre in St. Petersburg, the construction of which is in progress, announced the launch of online broadcast from the height of 360 metres. Online camera is located at the level of Lakhta Centre tower’s future observation deck.
On 12 November SWISSAM hosted the Career Day for representatives of the hospitality industry for the second time in a row. TOHOLOGY took interviews with a few directors participating in the Career Day and also prepared a special photo report about this event.
Fiera Milano and Moscow Design Week are announcing the joint launch of the first hospitality design exhibition in Russia. Hospitality Design 2013 is taking place on 14-17 October in Artplay design centre as a part of Moscow Design Week.
The history of this truly mysterious place dates back to the foundation of Saint Petersburg. Once the first renovation stage was finally over, the New Holland’s park zone welcomed first guests in August 2016, while from then onwards the island will remain accessible the whole year round.