On October 11, 2013 a friendly meeting of hospitality business executives took place at SWISSAM Hospitality Business School. Rector of the school Walter Spaltenstein with the SWISSAM management provided the guests with a report on their up-to-date achievements. Moreover, general managers, heads of human resources departments and other representatives of the hospitality industry shared ideas regarding hospitality business in Russia, and Saint Petersburg, in particular, and also how schools and universities can help hotels to achieve its goals.
The industry representatives pointed out 7 most important criteria, applied to candidates for a vacancy in the hospitality industry:
Relevant: Russian, English, German, Spanish, Portuguese, Italian, and Asian (various).
Goal setting, enthusiasm, motivation, proactivity.
- Communication skills
- Technical / professional skills
Basic skills (financial, property management systems (e.g. Opera PMS), etc.).
Knowledge of the hospitality industry, global trends, news.
- Leadership skills
Constant self-development, modernization.
Kämp Collection Hotels published an announcement regarding the company’s acquisition by the Nordic Choice Hospitality Group with its headquarters in Norway.
As February 14th approaches, hotels are customarily working on special offers to delight the enamoured couples. TOHOLOGY gives an insight into the most appealing options for a romantic dine out and offbeat surprises offered by Saint Petersburg hotels.
ICCA, the International Congress and Convention Association, has announced the January 2020 launch of its “ICCA Association Community”. Offering education, connections, tools and resources to assist and support international associations in organising more effective meetings, the new platform will officially welcome association executives into ICCA’s global association meeting community as affiliates.
Interview with the founder of Hotel Business Forum Alexey Volov about entrepreneurs in the hotel business, difference between hotel chains and independent hotels, and competitive advantages in the hospitality industry.